The Founder, Ibu Gina Kemp, is an Indonesian lady who owned and managed a catering and events company in Jakarta, Indonesia. She moved to the United Kingdom in 2016 with her family and established the Two Ten Bakery in the English countryside, nestled on the borders of Surrey and Hampshire, to supply the range of Indonesian products to customers throughout the South East of England.​The Bakery has a five-star food hygiene rating from the UK Food Standards Agency and currently supplies our customers nationally on a pre-order basis weekly. Every product is freshly made in a home kitchen.​ Here is Two…

Siti Fatkharatun The Corner by Siti is an Indonesian food restaurant based in the seaside town of Llantwit Major, Wales. Ibu Siti, the owner, provides Indonesian signature and unique dishes such as Nasi Liwet Bunga Telang, Sate Lilit Ikan, Nasi Campur Bali, and many more. See The Corner by Siti on Instagram!

Ramona Towle She runs a food catering business called Luperias Kitchen which provides homemade style Indonesian meals, cakes, and cookies. See Luperias Kitchen on Instagram!

Aqaya Davenport She has been running a Restaurant called Waroeng Windsor in Aldershot since 2013 which provides Indonesian signature dishes such as Sate, Tongseng, Seafood and many more.

Zukni Legowo Triple hot spicy was born from our determination to introduce the uniqueness of Indonesian culinary in the UK. Long story short, the owner of triple hot spicy Zukni Legowo is a culinary enthusiast who has dedicated his life to the world of FnB business. Starting from his experience working on a cruise ship as a chef, pursuing the culinary business by introducing Indonesian meatball in London (for approximately 20 years), to establishing triple hot spicy thus he can provide Indonesian cuisines with a more diverse menu. In addition to introducing Indonesian traditional culinary to the world, we also have the…

Enggi Holt She has been running a food catering business called Enggi’s Kitchen for about 15 years in Bristol. Enggi’s Kitchen provides Indonesian signature dishes such as Nasi Kuning, Nasi Bakar, Nasi Uduk, and many more.

Yani and Bambang Sampurno They run a food catering business called The Sampurno’s Kitchen in Oxford. The Sampurno’s Kitchen provides Indonesian signature dishes such a Nasi Tumpeng, Telur Pindang, and many more. Find them on Instagram!

K. Pramanajati Pramanajati runs a business called Redfern Kitchen which provides homemade style Indonesian ready-meal products. Their food taste and feel like home. The menu is just like what Indonesians typically serve at home daily. And they use only halal meats and chicken. All their products are freshly cooked and fast freeze to ensure freshness. They are kept in sealed packaging and delivered either chilled or frozen. It can be kept for up to 10 days in your fridge. You can buy in bulk and store them and consume them at your convenience.